What Is The Principle Of Fermentation Tank Equipment?

In the current organic fertilizer industry, fermentation tank equipment can be said to be indispensable, and more and more people are starting to use this equipment. However, for novices, they are not familiar with fermentation tank equipment, so let's talk about its principles today.
The first principle of the fermentation tank equipment is to put the fermented raw materials into the silo, use an electric lifting device to transport the materials to the fermentation tank, and at the same time, use a hydraulic cylinder to drive the ratchet wheel to rotate, driving the main shaft to stir. At the same time, the spiral blade on the mixing shaft turns over the animal material, making the material fully contact with the air. During mixing, air is continuously pumped in through a high-pressure Roots blower. An air heating rod is designed at the upper end of the mixing shaft to heat the high-pressure air passing through and start aerobic fermentation.
The second is to control the external electric blanket and the upper heating system through the electric blanket to heat the fermentation tank, and adjust the temperature inside the tank through temperature sensors to maintain the temperature of equipment such as cow manure fermentation tank and pig manure fermentation tank in a good state required for fermentation. After the fermentation is completed, the tank body is discharged through the spiral conveyor discharge port for further processing. Finally, the fermentation tank is equipped with a tail gas treatment system that can deodorize and deodorize the harmful gases generated during the fermentation process. So the equipment is very environmentally friendly.
Compared to traditional fermentation equipment, the fermentation tank equipment adopts tank type fermentation, which greatly saves the area occupied by the land. It also utilizes electric heating devices and intelligent electrical control to ensure constant temperature fermentation, overcoming the shortcomings of traditional fermentation equipment due to seasonal limitations. Intelligent electrical control and constant temperature fermentation are used to shorten the fermentation cycle from the traditional 15 days or so, maximizing the fermentation efficiency to about 7 days; This equipment adopts closed constant temperature fermentation, which solves the problem of pungent odor volatilization and protects the environment from odor pollution; The equipment is equipped with a fully automatic intelligent electrical control system to shorten manual operation and ensure safety.